Azienda Agricola Busso Piero
EnglishItalian

Fotogallery

POLLS

The wine favourite
  
The place favourite for to taste the wine
  


IL BARBARESCO 2007 A TAVOLA: 07-14-21 MAGGIO 2010 PDF Print E-mail
Sorry this content is not available in your selected language.
VINITALY - VERONA 08-12/04/2010 PDF Print E-mail

We would like to inform you  we'll partecipate at the "Vinitaly Wine Fair 2010", Padiglione 9 (Piemonte) Stand G2, from the 08 up to 12 April. We would be glad if you'll come to taste our wines during the event. If you would like to make an appointment please contact me at the following telephone number: +39 3338593147 or e-mail me at   

BAROLO & BARBARESCO 2006 - 2007 PDF Print E-mail
Sorry this content is not available in your selected language.
Barbaresco: Northern Italian Beauties PDF Print E-mail

Barbaresco: Northern Italian Beauties

Barbarescos are from Northern Italy, elegant, very expensive, and almost always worth it

By Robert Parker

STORY TOOLS

Click here to find out more!

There are two great red wines made in Northern Italy, just to the southwest of Milan—Barolo and Barbaresco. Barolo is the more muscular wine, and Barbaresco the more elegant, fragrant wine. Both are made from 100% nebbiolo, all grown on hillsides. In the region, 2004 has turned out to be a great vintage, so if anyone can find the following wines in that vintage, they are probably even better than 2005, which has turned out to be a much better vintage than initially believed prior to the harvest. Because of the limited production numbers of these wines, they are never cheap, as the demand even in dismal world economic conditions remains elevated. These tasting notes come from my brilliant colleague on Italian wines, Antonio Galloni.

91 points 
2005 Piero Busso Barbaresco Borgese

The 2005 Barbaresco Borgese flows onto the palate with generous candied cherries, menthol, pine, and spices. This mid-weight Barbaresco shows a level of clarity and transparency that I don't recall seeing here in the past. There is outstanding depth, with well-integrated tannins and a long, refreshing finish. This is a terrific showing from Piero Busso. Anticipated maturity: 2009-19. $45

Visit www.eRobertParker.com to see tens of thousands of tasting notes, buy his books, or subscribe to his newsletter, The Wine Advocate. 

 

John Szabo's review in the WineAccess Buyer's Guide PDF Print E-mail

90 POINTS:

Piero Busso 2004 Barbaresco Santo Stefanetto Barbaresco, Piedmont, Italy
Quite intense and aromatic, perfumed, with a little volatile-floral component and red fruit. The palate is bone dry, highly tannic and mouth-puckering. Not showing well today, this is a style of wine that needs another 3 to 5 years to be approaching drinkability. It certainly has the density and concentration to improve over time.

Tasted By: John Szabo

 

<< Start < Prev 1 2 3 4 5 Next > End >>

Results 1 - 9 of 41
 
Azienda Agricola Busso Piero Via Albesani 8 12052 Neive P.iva 01586860049