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Dolcetto d'Alba Majano
DOC
VINEYARD
Production area: Neive Vineyard: produced with grapes from various vineyards Total area : 1,00 hectare Altitude: 320 m s.l.m. Exposure: South - West Soil: calcareous - clay Average age: 15 - 30 years
VINES
Grape variety: Dolcetto d’Alba 100% Density of plants: 6000 vines per hectare Vine training: Guyot Harvest period and method: in September, by hand
VINIFICATION
Fermentation and maceration in stainless steel tanks temperature controlled to 28°- 30° C Ageing: in stainless steel tanks Refining: in bottle
WINE
This wine has a deep red color with violet hues. The perfume is fruity and elegant with floral notes and in the mouth the tastes are vinous, dry with a light almond flavour.
BOTTLES PRODUCED: 4000
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