cantina
08-DA-Majano

icona-PDFDolcetto d'Alba Majano

DOC

 

VINEYARD

Production area: Neive
Vineyard:  produced with grapes from various vineyards
Total area :  1,00 hectare
Altitude:  320 m s.l.m.
Exposure:  South - West
Soil: calcareous - clay
Average age: 15 - 30 years

VINES

Grape variety:  Dolcetto d’Alba 100%
Density of plants:  6000 vines per  hectare
Vine training:  Guyot
Harvest period and method:  in September, by hand

VINIFICATION

Fermentation and maceration in stainless steel tanks temperature controlled to 28°- 30° C
Ageing: in stainless steel tanks
Refining: in bottle

WINE

This wine has a deep red color with violet hues. The perfume is fruity and elegant with floral notes
and in the mouth the tastes are vinous, dry with a light almond flavour.

BOTTLES PRODUCED: 4000