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 Dolcetto d'Alba Majano
DOC
VINEYARD
Production area: Neive
Vineyard: produced with grapes from various vineyards
Total area : 1,00 hectare
Altitude: 320 m s.l.m.
Exposure: South - West
Soil: calcareous - clay
Average age: 15 - 30 years
VINES
Grape variety: Dolcetto d’Alba 100%
Density of plants: 6000 vines per hectare
Vine training: Guyot
Harvest period and method: in September, by hand
VINIFICATION
Fermentation and maceration in stainless steel tanks temperature controlled to 28°- 30° C
Ageing: in stainless steel tanks
Refining: in bottle
WINE
This wine has a deep red color with violet hues. The perfume is fruity and elegant with floral notes
and in the mouth the tastes are vinous, dry with a light almond flavour.
BOTTLES PRODUCED: 4000
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