cantina
07-BA-San-Stefanetto

icona-PDFBarbera d'Alba
San Stefanetto

DOC

 

VINEYARD

Production area: Treiso
Vineyard: San Stefanetto
Hectares ( estate-owned) : 0,50 hectare
Altitude:  400 m s.l.m.
Exposure:  South-East
Soil: calcareous - rock
Average age:  25 years

VINES

Grape variety: Barbera d’Alba100%
Density of plants: 6000 vines per hectare
Vine training: Guyot
Harvest period and method: in October, by hand

VINIFICATION

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: in barrique
Refining: in bottles

WINE

This wine has a deep ruby-red colour with hints of purple. The elegant nose is a blend of fruits
(cherry, raspberry and blueberry). The mouth has a full round body with a rich structure with an
elegant long finish.

BOTTLES PRODUCED: 2500