cantina
06-BA-Majano

icona-PDFBarbera d'Alba Majano

DOC

 

VINEYARD

Production area: Neive
Vineyard: produced with grapes from various vineyards
Total area : 1,50 hectare
Altitude: 320 m s.l.m.
Exposure: South-West
Soil: calcareous - clay
Average age: 15-30 years

VINES

Grape variety: BARBERA D’ALBA100%
Density of plants: 6000 vines per hectare
Vine training: Guyot
Harvest period and method: in October, by hand

VINIFICATION

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: in large oak barrel
Refining: in bottles

WINE

In the mouth this wine is full-bodied and fruity with aromas reminiscent of cherry and cassis.

BOTTLES PRODUCED: 8.500