cantina
03-BB-Gallina

icona-PDFBarbaresco Gallina

DOCG

 

VINEYARD

Production area: Neive
Vineyard: GALLINA
Total area : 1,10 hectare
Altitude: 320 m s.l.m.
Exposure: South-West
Soil: calcareous - clay
Average age: 25-50 years

VINES

Grape variety: Nebbiolo 100%
Density of plants: 6000 vines per hectare
Vine training: Guyot
Harvest period and method: in October, by hand

VINIFICATION

Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: in barrique
Refining: in bottles

WINE

Intense garnet colour with the aroma of violets and small fruit undertones. This wine is full-bodied with
soft, balanced tannins that have a unique sweetness.

BOTTLES PRODUCED: 1.300 bottles – 1.000 Magnum