cantina
01-BB-Borgese

icona-PDFBarbaresco Albesani

DOCG

 

VINEYARD


Production area: Neive
Vineyard: Albesani
Hectares (estate-owned): 1,30 hectare
Altitude: 320 m s.l.m.
Exposure: South-West
Soil: calcareous - clay
Average age: 25-50 years

VINES


Grape variety:  Nebbiolo 100%
Density of plants: 6000 vines per hectare
Vine training:  Guyot
Harvest period and method:  in October, by hand

VINIFICATION


Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C
Ageing: in  large oak barrel
Refining: in bottles

WINE


This wine is garnet red in the glass and has a nose that is harmonious and balanced that reveals fruity aromas with delicate spices and flower undertones. On the palate this wine is full-bodied and elegant with round, textured tannins.
BOTTLES PRODUCED: 5.500 bottles