cantina
02-BB-Mondino

icona-PDFBarbaresco Mondino

DOCG

 

VINEYARD


Production area: Neive


Vineyard: Albesani


Hectares (estate-owned): 1,30 hectare


Altitude: 320 m s.l.m.


Exposure: South-West


Soil: calcareous - clay


Average age: 25-50 years


VINES


Grape variety:  Nebbiolo 100%
Density of plants: 6000 vines per hectare
Vine training:  Guyot
Harvest period and method:  in October, by hand


VINIFICATION


Fermentation and maceration in stainless steel tanks temperature controlled to 28°-30° C

Ageing: in large oak barrel

Refining: in bottles


WINE


This wine is garnet red in the glass and has a nose that is harmonious and balanced that reveals
fruity aromas with delicate spices and flower undertones. On the palate this wine is full-bodied and elegant with round, textured tannins.


BOTTLES PRODUCED: 5.500